Potato "boats" with mushrooms

Method

1. 01

   Cook the potatoes, mushrooms, onions, sour cream and some cheese.

2. 02

   Peel the potatoes and grease them with vegetable oil.

3. 03

   Wrap the potatoes in foil. Bake in the oven at 200°C for about 30 minutes. Take out the potatoes and let them cool a little.

4. 04

   At this time, prepare the mushroom filling. Clean the mushrooms.

5. 05

   Cut it fine. The onions are also finely chopped. Toast the onions, then add the mushrooms and fry for 10 minutes. Send it. Stir it up.

6. 06

   Add the sour cream, cover with a lid and stew for another 10 minutes.

7. 07

   Take the foil off the potatoes. Cut the core, form the boats.

8. 08

   Potato "Boats" lay on oiled baking. Put the minced mushrooms in the boats.

9. 09

   On top of each "boat" sprinkle grated cheese.

10. 10

    Bake for 10 minutes in a heated to 200 degrees oven.

11. 11

    Before serving, sprinkle finely sliced greens.