Potato cake made of chocolate biscuit

Method

1. 01

   This is one of the options for making a cake "Potatoes". The simplest cake, the taste of which is familiar to us all since childhood. In a simplified version, biscuit crackers can be replaced with cookies.

2. 02

   You will need very simple products.

3. 03

   Make a biscuit. Beat the eggs well and without stopping whipping pour a thin trickle of sugar.

4. 04

   Add the cocoa and vanillin and whip a little more.

5. 05

   Intake the flour carefully in small portions. Stir it with a spoon from the bottom up.

6. 06

   Bake in a heated to 180 degrees oven for 30-36 minutes.

7. 07

   Leave the biscuit for 7-8 hours.

8. 08

   Cut the biscuit into small pieces and dry in the oven until it is cracked. Dry for about 10 minutes at 180 degrees and then leave them in the oven off for an hour.

9. 09

   Nuts and biscuit crackers pass through a meat grinder or grind in a blender.

10. 10

    Beat the butter with powdered sugar and condensed milk.

11. 11

    Soak the biscuit crumb with cognac. Add the cream. Stir it well.

12. 12

    Blind the "potatoes" and dump each in cocoa powder.

13. 13

    Put it in the refrigerator for 3-4 hours. The cake is ready.