Potato casserole with chicken

Method

1. 01

   Potato casserole can be prepared in two different ways using whole potatoes or puree. I personally like the second option better.

2. 02

   Wash the chicken fillet in cool water and cut into small pieces.

3. 03

   In the pan, warm up vegetable oil and roast chicken fillet.

4. 04

   Smear the chicken with salt and black ground pepper, add curry and finely chopped onions.

5. 05

   Potatoes to peel and boil until ready in slightly salted water. Smear or pass it through the press and put it in a deep dish.

6. 06

   Add to potatoes 2-3 tablespoons of flour and 2 chicken eggs. It's a good mix.

7. 07

   When all the ingredients for potato casserole are ready, it is time to start laying it out in a baking form. To the finished dish had a delicate crispy crust, we will add a breading mixture, pre-lubricating the form for baking with vegetable oil.

8. 08

   Next, lay out a little less than half of the cooked potatoes and carefully level it.

9. 09

   On a potato pillow, we lay out half of the finely grated cheese.

10. 10

    The next layer will be chicken also sprinkled on top with cheese.

11. 11

    We'll cut the tomato in circles, we'll chop dill greens finely. Let’s put all this beauty in a separate layer.

12. 12

    And finally lay out the final layer of the remaining mashed potatoes, lubricate it with 2 or 3 spoons of sour cream. We heat the oven to 200 degrees and remove our dish there for 1 hour until the top layer of the casserole is browned.

13. 13

    Our chicken potato casserole is ready, you can cut it in portion pieces and serve it to the table with fresh vegetables or pickles, as well as black bread.

14. 14

    PS: You can also prepare a similar casserole with stuffing from home minced meat.