Potato casserole with minced meat

Method

1. 01

   Clean and wash potatoes. Pour a pan of cold water, put potatoes there and put on fire. When the water boils, put one spoonful of salt and cook until ready.

2. 02

   Kneel potatoes to a state of mashed potatoes and lay out in a deep dish. Add eggs and flour. It's a good mix.

3. 03

   Now we're gonna do the filling. Slice the onion and roast it in vegetable or olive oil stirring for about 5 minutes.

4. 04

   We'll add mince, stir and roast it for about 10 minutes. Try not to make large lumps of meat. Then we salt, we pepper, we mix again and cover it with a lid. A little extinguish the minced onions on a small heat, about 5 minutes.

5. 05

   Meanwhile, we'll grind the cheese on a medium grater.

6. 06

   I will bake potato casserole with minced meat in ceramic form. The lowest layer is breadcrumbs, thanks to them, the lower part of the dish is obtained with a crispy crust.

7. 07

   So, lubricate the form for baking with vegetable or olive oil and carefully distribute breading crackers throughout the surface. For the first and second actions, I used a culinary brush.

8. 08

   Now we need to lay a flat layer of half the cooked potatoes.

9. 09

   We sprinkle potatoes with half of the cooked cheese.

10. 10

    We're putting on the minced onions.

11. 11

    Then we put the remaining cheese and potatoes.

12. 12

    We're greased with sour cream as in the photo. The oven is heated to 200 degrees and remove the form for baking for about 40 minutes. It will be ready when it is made from above.

13. 13

    The minced potato casserole is ready.

14. 14

    The casserole can be served to the table with fresh vegetables, in hot form, cutting into portion pieces.

15. 15

    Here's a piece of potato casserole with minced meat.