Potato casserole with pink salmon

Method

1. 01

   A hearty and appetizing casserole with pink salmon will be a great dinner or lunch for the whole family. A somewhat dry pink salmon marinated in soy sauce and baked under vegetables become very tender and juicy.

2. 02

   1. We will need: pink salmon (I have already finished fillet), carrots, potatoes, onions, soy sauce, mayonnaise, salt, black ground pepper and chopped dill (I have frozen, but not worse with dry).

3. 03

   2. Fill in about the same pieces. You can bake pink salmon and steaks, but with fillets as if more convenient - without bones after all. Put at a short distance from each other in a form for baking. A pepper to taste. Pour soy sauce. Let to be marinated in the refrigerator about 1-1.5.

4. 04

   3. While the fillet is marinated, rub the carrots on a large grater. There must be a lot of it.

5. 05

   4. Cut the potatoes with thin plates, the onions with quarters.

6. 06

   5. We'll sprinkle the fillet with dill.

7. 07

   6. We put on the fillet and in between the pieces of onions.

8. 08

   7. Then carrots. The layer of carrots should completely cover the onions and fish. Solim, we're gonna grease it with mayonnaise.

9. 09

   8. We put potatoes on carrots. We're gonna put the slices on the floor. Salim, pepper and grease with mayonnaise.

10. 10

    9. Baking in the oven for about 30 minutes at a temperature of 150 degrees in the upper and lower heat mode, and then 10 minutes in the upper ten (grill) mode. The potatoes should be a little roasted.

11. 11

    10. We sprinkle greens and serve them to the table.