International kitchen

Potato chicken.

How to cook "Chicken with potatoes in a pot": Chicken thighs without skin, Potatoes, Tomatoes and Sauerkraut. Step by step recipe with photos, 14 stages,

Potato chicken. recipe
PrepNot statedCook30 minServes2LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 7 method steps from beginning to end.
  • Measure and arrange all 7 listed ingredients.
  • Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    For cooking chicken with potatoes in pots in the oven, we will prepare products according to the list.

  2. 02

    Peel the potatoes, cut into small pieces.

  3. 03

    Sliced potatoes to put on the bottom of the pot, slightly salt, pepper.

  4. 04

    Cut the onions down, tomato. In a pan with vegetable oil, roast onions, tomatoes, sauerkraut.

  5. 05

    On potatoes put chicken, slightly salted (do not salt if cabbage is already salty). We put a layer of roasted vegetables on the chicken.

  6. 06

    On vegetables in each pot, put a couple of spoons of sour cream (no need to pour water, the chicken will give its juice). Cover and put in the oven for 1.5 hours at 180 degrees.

  7. 07

    Cooked in a pot in the oven, chicken with potatoes is ready to eat.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Галюша; view original image record .