Potato croquets with cheese

Method

1. 01

   Prepare potatoes, cheese, egg, flour, breadcrumbs, potato spices, vegetable oil.

2. 02

   Peel the potatoes, cook and make them thick puree, for example, adding milk, butter, salt and spices.

3. 03

   Grate the cheese and stir with the mashed potatoes.

4. 04

   In the already cooled mass, add an egg and mix.

5. 05

   Then add portions of flour until the dough of the desired consistency, from which you can form balls, hops.

6. 06

   Potato dough for croquets is desirable to cool, so it will still harden to a more suitable degree for sculpting and frying.

7. 07

   Balls - croquets form with wet hands and then panned.

8. 08

   Immerse croquets in hot deep frying in batches of 3-4 pieces using noise, turn them over with it during frying and extract the ready ones. Simultaneously fry so many croquets that they do not touch each other, and swim freely.

9. 09

   Finished croquets put on paper wipes to remove excess oil.

10. 10

    Serve potato croquets on a side dish or as a standalone dish.