International kitchen

Potato dangling

Name: Potato dangling
Cook time: 30 min
Total time: 30 min
Yield: 7 servings
Cuisine: International
Ingredients: 0.5 kg Potatoes; 1 pc onion; 2-3 tbsp flour; 1 piece egg; 1 tsp Sol; pepper-like

How to prepare "Draniki from potatoes": Potatoes, onions, flour and chicken egg. Step-by-step recipe with a photo, 12 stages, total time - 30 minutes.

PrepNot statedCook30 minServes7LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 9 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
So, today we will prepare this simple, but very tasty classic dish of Belarusian cuisine!
02
Wash and peel potatoes.
03
Grate the potatoes on a fine grater.
04
Onions grind with a blender or very finely cut. I do not recommend gratering, you will get only juice.
05
In a deep dish, mix crushed potatoes and onions, add chicken egg and flour. Salt and pepper to taste. Stir everything thoroughly.
06
On the pan to lay the dough is best with an ordinary tablespoon, slightly pressing it from above so that you get pancakes as in the photo. We will fry potatoes on each side for 3 minutes.
07
I fryed potato danks in a special pancake pan where there is no need to use butter. If you cook on a regular pan, just add 2-3 spoonfuls of vegetable oil.
08
Turn over and fry for another 3 minutes.
09
Classic Belarusian potatoes are ready. They can be served as an independent dish with sour cream or as a supplement to meat dishes.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .