International kitchen

Potato pancakes

How to prepare "Potato pancakes": Potatoes, Eggs, Kefir and Flour. Step-by-step recipe with a photo, 16 stages, the total time is 25 minutes.

Potato pancakes recipe
PrepNot statedCook25 minServes2LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 7 method steps from beginning to end.
  • Measure and arrange all 10 listed ingredients.
  • Set aside about 25 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Prepare potatoes, onions, flour, egg, salt, fragrant herbs, kefir, cheese and vegetable oil:

  2. 02

    Grate the raw potatoes, add the egg and chopped onions. Stir it up.

  3. 03

    Then add kefir, grated cheese and spices, stir.

  4. 04

    Stir the mass with the flour.

  5. 05

    And the pancake potato dough is ready.

  6. 06

    Fry the potato pancakes in a frying pan with vegetable oil on both sides.

  7. 07

    Potato pancakes are ready.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .

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