Potato pancakes with cheese

Method

1. 01

   1. For cooking, the following products will be needed: potatoes, onions, garlic, flour, eggs, sunflower oil, sour cream (can be replaced with fatty kefir), processed cheese, mayonnaise, salt and pepper to taste.

2. 02

   2. Grate the potatoes in a fine grater. Add a pinch of salt. Let me stand a little.

3. 03

   3. Onions are finely cut, garlic rubbed on a small grater.

4. 04

   4. Eggs are whipped with sour cream. Add the pepper to taste.

5. 05

   5. Mix eggs, onions, garlic, potatoes. Add flour.

6. 06

   6. The dough should be pretty thick. When it is roasted, it should not be poured (like regular pancakes).

7. 07

   7. Heat the butter in the pan. Roast the pancake from both sides to a golden color. I lay out the dough with a spoon and smear it across the pan into a thin pancake. To roast one pancake takes 1 tbsp of oil. Fried on a pan with a diameter of 26 cm, so it turned out 5 large pancakes. Ready pancakes stacked on top of each other.

8. 08

   8. To fill the eggs hard boiled, rub on a large grater. Cheese is also three on a large grater, mixed with eggs. Add half the mayonnaise. Stir it up nicely.

9. 09

   9. On the pancake lay out 2 tbsp. filling, lubricate with mayonnaise and roll with a tube.

10. 10

    10. Cut into portions when served. Serve hot.