International kitchen

Potato salad with pickled mushrooms

Name: Potato salad with pickled mushrooms
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: International
Ingredients: 5-6 Potatoes; 200 grams of champignon; 2 pcs Pickles salty; 1 can of peas canned; 1/2 - 1 onion; small bundle of greens (pourpop, parsley); 3 tbsp olive oil spoonfuls; salt to taste

Learn how to make Potato salad with pickled mushrooms with 8 ingredients and 10 clear steps.

Potato salad with pickled mushrooms recipe

PrepNot statedCook30 minServes2LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 10 method steps from beginning to end.
Measure and arrange all 8 listed ingredients.
Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
I offer you a recipe for lean potato salad with pickled mushrooms. Salad is very hearty and tasty, can act as a side dish for any main dishes.
02
Products for the preparation of salad need the simplest.
03
Boil the potatoes in your uniforms. Cool off. Clean it up. Cut the dice.
04
Cut the onions finely. Onions are better to take salad. If there is no salad onion, then cut the onion and scald it with boiling water to go away bitterness. Alternatively, you can marinate onions in vinegar for 30 minutes.
05
Cut the pickles in cubes.
06
Cut the champignons into big pieces. Leave a few mushrooms for salad decoration.
07
Mix potatoes, mushrooms, onions, pickles and peas. Smash the salad.
08
Add finely chopped greens and mix well.
09
Tuck the salad with olive oil.
10
The potato salad is ready. If you wish, you can decorate it with mushrooms and greens.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .

Before you start

Preparation checklist

Recipe notes & preparation tips

Method

Ready to serve

Source & licence

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