Potato soup with bell pepper

Method

1. 01

   Very tasty and quite easy to prepare soup. The “highlight” is to roast all vegetables. Chicken can be easily replaced with any meat, and you can cook on vegetable broth.

2. 02

   1. For cooking, chicken breast, potatoes, carrots, bell pepper, garlic, sunflower oil, onions, greens, bay leaf, black pepper and other spices are better taken to taste.

3. 03

   2. Pour the chicken breast with cold water, bring to a boil, remove the foam and cook the broth until the chicken is ready, adding salt and spices. Ready meat cut in small pieces and add to the broth.

4. 04

   3. Potatoes and onions cut in cubes, pepper - straw.

5. 05

   4. Grate carrots on a large grater, grind garlic with garlic or rub on a small grater.

6. 06

   5. On 2 tbsp of oil, roast the potatoes to a golden crust.

7. 07

   6. On 2 tbsp of oil fry carrots, garlic and pepper. Vegetables should be soft.

8. 08

   7. Add potatoes and carrots to the broth with chicken. Bring it to a boil. To taste.

9. 09

   8. Roast the remaining oil onions until golden.

10. 10

    9. Add the onions to the soup. Cook the soup for about 1-2 minutes. Then add spices and bay leaf.

11. 11

    10. Turn off the fire. Give the soup to brew for about 5-10 minutes. Remove the bay leaf from the soup. Add greens and can be served to the table.