Potato soup with chicken

Method

1. 01

   Wash the chicken carcass under a stream of cool water.

2. 02

   Pour a pot of water, put the chicken in, put it on fire. When the foam appears, remove it. We continue this process until the foam stops appearing.

3. 03

   While the chicken is cooked, we will cook vegetables: peel potatoes, onions, carrots.

4. 04

   Let's cut the onions and grind the carrots.

5. 05

   Next, we need to roast the onions with carrots. To do this, warm up a small amount of vegetable oil in the pan, evenly distribute on the lower layer of onions, on the upper layer of carrots and add another bit of oil on top. We will put it out for about 5 minutes on a medium heat with the cover closed. Then we open the lid, stir and put out another 10 minutes on a small fire.

6. 06

   By this time, the chicken should have been cooked. We take it out of the pan, separate the meat from the bones and lightly cut it with a knife, so that the pieces are not very large. Please note that if you have little water left in the pan, you can just add it, but before proceeding to the next stage, be sure to bring it to a boil.

7. 07

   We cut the potatoes in small pieces and wash the rice. We put them in a pot of boiling water.

8. 08

   5 minutes after you have fallen asleep rice and potatoes add stewed carrots with onions in the soup along with chicken meat. Also salt all this with 2 teaspoons of salt and pepper black ground pepper to taste.

9. 09

   Next, you need to cook the soup for another 10 minutes before the potatoes and rice are ready.

10. 10

    All right, chicken potato soup is ready! Enjoy your meal!