Potatoes baked like a bonfire
Learn how to make Potatoes baked like a bonfire with 8 ingredients and 6 clear steps.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 8 listed ingredients.
- Set aside about 75 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
You want to have a picnic at home? I suggest cooking baked potatoes like a fire at home and you are provided with excellent mood and delicious food. Cooking such potatoes is simple.
- 02
In a cellophane bag pour salt and flour, mix. Potatoes thoroughly washed with a brush and without drying put in a bag. The package is tied and shaken well.
- 03
Potatoes to lay in the form for baking and put in a heated oven for 1 hour by 200 degrees.
- 04
Prepare the filling: cut fine dill and green onions, squeeze through the press garlic, salt and mix with soft butter.
- 05
Grate the melted cheese and mix it with a mixture of butter and greens.
- 06
Cut the finished potatoes in half along, lay out the filling. Serve with fresh vegetables.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .



