Potatoes baked with mushrooms in the oven

Method

1. 01

   Potatoes baked with mushrooms are a very hearty and delicious dish. It's very simple to prepare. I prefer to bake potatoes in pots, but you can also use a baking form (covering it with foil).

2. 02

   Cut the onions finely. Roast it in vegetable oil.

3. 03

   Wash the champignons and cut them big. Add them to the onions.

4. 04

   Roast for about 7 minutes. Add salt, spices and mix well.

5. 05

   Peel the potatoes and cut them in small pieces.

6. 06

   Put the potatoes in a pot. Send it.

7. 07

   Put the mushrooms on top of the potatoes. Add some water (about 4 tablespoons).

8. 08

   If you prefer more hearty and fatty dishes, you can pour potatoes not with water, but with sour cream or mayonnaise diluted water 1: 1 .

9. 09

   Cover the pot with a lid. Put in the oven heated to 200 ° C and bake for about 50 minutes (time can vary depending on the variety of potatoes).

10. 10

    Ready hot potatoes with mushrooms when served sprinkle finely chopped greens.