Potatoes fried with foxes

Method

1. 01

   Mushrooms clean from large debris and put in a deep dish, pour cold water. Leave them soaked for 15-20 minutes.

2. 02

   While the chanterelles are soaked, we will put a pot of 1.5 liters of water on the fire. When the water in the pan boils, put mushrooms in it and cook for 15-20 minutes. In the process of cooking, we will remove the foam with small forest “garbage” until it completely disappears.

3. 03

   Clean the potatoes and cut them in small pieces.

4. 04

   Grind the onions. Cut the garlic in mugs.

5. 05

   In the pan pour a sufficiently large amount of vegetable oil, about 4 tablespoons. Lay out the garlic and roast it for 3-4 minutes so that it gives its taste to the butter. Then remove the garlic with noise and throw it away.

6. 06

   Put the potatoes, onions and chanterelles in the pan. Fry for 7-8 minutes on medium-strong heat. Then stir everything and fry for another 7-8 minutes. Then salt and pepper to taste, sprinkle lemon juice, stir again, cover with a lid and keep on fire until ready.

7. 07

   Serve potatoes with chanterelles can be as an independent dish, as well as with salads from fresh vegetables, meat dishes, fish and pickles.

8. 08

   Another photo of chanterelles fried with potatoes in a frying pan. Enjoy your meal!