International kitchen

Potatoes fried with onions

Name: Potatoes fried with onions
Yield: 7 servings
Cuisine: International
Ingredients: 0.5 kg Potatoes young; 1 pc onion; fermented oil; 1.5-2 teaspoons Salt; black pepper

How to cook "Fried Potatoes with Onions": Potatoes young, onions onions, vegetable oil and salt. Step-by-step recipe with photos, 6 stages, total time - 0.

PrepNot statedCookFollow stepsServes7LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 5 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Keep the recipe open and follow each step in order; the source does not state a total time.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Wash and peel potatoes and the head of onions.
02
Cut the potatoes with quarter rings. Cut the onions with half rings.
03
In the pan, warm up vegetable oil. Put there first potatoes, and then onions. Also spray with vegetable oil on top. Roast for about 15 minutes.
04
After 15 minutes add salt and black pepper. Stir the potatoes, cover the lid and fry for another 10-15 minutes.
05
Serve fried potatoes with onions can be with any vegetable salad and various pickles, also perfectly combined with it patties or chops.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .