International kitchen

Potatoes in mustard sauce in oven

Learn how to make Potatoes in mustard sauce in oven with 7 ingredients and 6 clear steps.

Potatoes in mustard sauce in oven recipe
PrepNot statedCook90 minServes8LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 6 method steps from beginning to end.
  • Measure and arrange all 7 listed ingredients.
  • Set aside about 90 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Prepare mustard sauce by mixing mustard, vegetable oil, salt, pepper and oregano.Chop finely garlic and then add to the sauce.

  2. 02

    Peel the potatoes, cut in slices in length and boil for 3-5 minutes. Water drain.

  3. 03

    Cool the potatoes, mix with the sauce. Leave for 40-50 minutes.

  4. 04

    Parchment, lay out potatoes and level the form.

  5. 05

    Burn to a golden crust at 200 degrees.

  6. 06

    Potatoes in mustard sauce, put on a plate and serve to the table. Enjoy your meal!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .

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