International kitchen

Potatoes in the village in the pan

Name: Potatoes in the village in the pan
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: International
Ingredients: 0.5 kg Potatoes; 100g starch; 0.5 tsp Paprika; 1 tsp Dried Basil; black pepper; 3 tbsp Vegetable oil; 1 tsp Salt

Learn how to make Potatoes in the village in the pan with 7 ingredients and 7 clear steps.

Potatoes in the village in the pan recipe

PrepNot statedCook45 minServes2LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 6 method steps from beginning to end.
Measure and arrange all 7 listed ingredients.
Set aside about 45 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Potatoes should be washed, cleaned and cut in large slices. Ideally, use small potatoes, then it is best to divide it into 4 parts and you can not clean, but only wash well.
02
In a deep plate lay out starch, paprika, black ground pepper, basil and salt. Stir it all up.
03
Potatoes to be dumped in a mixture of starch and seasonings.
04
Warm up the pan with 3-4 tablespoons of vegetable oil. Put potatoes on it piece by piece. Fry it all on an average heat of about 10 minutes.
05
Then stir all the potatoes and fry for another 10 minutes until ready. You can add a little more vegetable oil in the process if necessary.
06
Potatoes in the village served with fresh vegetables and meat snacks, you can also decorate the dish with finely chopped greens and serve sour cream. If you have done everything according to the recipe, you will get a very tasty potato with a crispy crust.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .