Potatoes in the village

Method

1. 01

   Proper potatoes in a village manner are prepared from young fruits and directly with the skin. I do this at the end of the summer, and all year long, without skin.

2. 02

   As spices for potatoes are suitable: any peppers, dried fragrant herbs and garlic. I'm showing you a version of "Italian herbs with paprika and pink pepper." The oil is not recommended to be refined odorous, but I think it is a matter of taste, so choose for yourself and according to the situation. I combined refined sunflower and non-refined mustard.

3. 03

   Potatoes in rural I decided to serve along with sausages and sausages in the style of Currywurst / Currywurst. That is, in fried or baked form in a natural shell with some tomato sauce and curry.

4. 04

   We buy wonderful breeding potatoes of several varieties in the amazing beauty of the Vyatka Territory.

5. 05

   I found out there that more than 30 varieties are grown in the fields! It's hard to imagine... The best varieties are determined by mice, i.e. they are eaten first.

6. 06

   Potatoes young with a peel or other without peel cut into large slices.

7. 07

   Flow the potatoes with vegetable oil, salt and sprinkle with spices.

8. 08

   Then mix so that the potatoes are well covered with oil and spices.

9. 09

   Place the potatoes in one layer on a pan or on a silicone mat.

10. 10

    Bake the potatoes in a heated oven at 200 degrees for about half an hour. 10-15 minutes before the potatoes are ready, add sausages and / or sausages to the oven.

11. 11

    Ready sausages and/or sausages cut into pieces, pour tomato sauce and sprinkle the curry.

12. 12

    Potatoes in village, baked with garlic in the oven ready.