Prune pie

Method

1. 01

   For the dough, melt the margarine, add the baking powder flour, cocoa, sugar and sour cream.

2. 02

   Simply stir these ingredients with a spoon or spatula until a lush soft dough is formed.

3. 03

   Scalp the prunes for filling. Combine the cottage cheese, condensed milk, eggs and starch.

4. 04

   Thoroughly mix the ingredients of the filling into a homogeneous mass.

5. 05

   Wet hands distribute the dough in shape, make small sides. Put a prune layer on the dough.

6. 06

   Pour some curd on top.

7. 07

   Bake the cake first for 10 minutes at 180 degrees, and then for about half an hour at 160 degrees.

8. 08

   Ready pie with prunes decorate to your taste, for example, by simple balls of the type "Like".