Pudding from manka

Method

1. 01

   We separate the protein from the yolk, whip it into a strong foam and remove it in the refrigerator.

2. 02

   Part of the milk is poured into a small pan and brought to a boil.

3. 03

   In the remaining milk pour cream, yolk, water, vanilla sugar, starch, semolina. All well stirred and a thin trickle poured into boiling milk, constantly stirring.

4. 04

   We cook for 10 minutes on low heat, stirring all the time.

5. 05

   After 10 minutes, remove the pan from the stove and interfere with the whipped protein. Add rose water.

6. 06

   Ready pudding poured on the cremants and put in the refrigerator.

7. 07

   For pudding from the manca feed, you can use any berries, nuts, honey or jam.