International kitchen

Puff pastry with peaches

Name: Puff pastry with peaches
Cook time: 40 min
Total time: 40 min
Yield: 3 servings
Cuisine: International
Ingredients: 500g finished puffed yeastless dough; 10-12 pieces of halves of canned peaches; 2 tbsp powdered sugar

How to prepare "Packed pastry cakes with peaches": ready-made layered yeastless dough, halves of canned peaches and powdered sugar.

PrepNot statedCook40 minServes3LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 8 method steps from beginning to end.
Measure and arrange all 3 listed ingredients.
Set aside about 40 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Defrost the dough at room temperature, previously covering with a towel.
02
Sprinkle the table with flour and slightly roll the dough.
03
Cut the dough into small squares and lay out the halves of the peaches.
04
Connect the diagonally opposite edges of the test.
05
In the same way, connect the other two edges, forming a "convert".
06
If you want to during baking the edges of the dough not opened, then pinch the top of the "convert".
07
Cover the pan with bakery paper, move the cakes and send it to the 180-degree oven for about 20 minutes.
08
Sprinkle the finished cakes with powdered sugar.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Ната Киселева; view original image record .