Puff pastry with whipped cream

Method

1. 01

   You don't have to roll the dough. It is enough to cut the strips of the same size.

2. 02

   These strips move to the pan, using baking paper and send in a preheated to 180 g. oven for 20 minutes.

3. 03

   Pull out the baked strips and cool them.

4. 04

   Cut each strip along into two halves.

5. 05

   Whip the cream with powdered sugar to a state of lush cream.

6. 06

   Put a layer of whipped cream on one half, cover the top with the second half and the cake is ready. Pour powdered sugar on top. You can drink for 1 hour and start enjoying it.