International kitchen

Puffed tarts with apples and nuts

Name: Puffed tarts with apples and nuts
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: International
Ingredients: tasteful; 2 apples; 30g cashew nuts; 2 teaspoons of Cinnamon; 1 teaspoon powdered sugar; 1 tablespoon vegetable oil

How to prepare "Pluffed tablets with apples and nuts": Puffy puffy yeastless, apples, cashew nuts and cinnamon. Step by step recipe with photos, 8 stages,

Puffed tarts with apples and nuts recipe

PrepNot statedCook45 minServes2LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 7 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 45 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Tallets are small baskets with some filling. In its capacity, anything can be used: jam, salads, vegetables and fruits. Today we will prepare simple and tasty tarts from ready-made puff dough with apples and nuts.
02
Grind the nuts with a blender.
03
Peel the apples and cut them finely. Sprinkle them with cinnamon and powdered sugar. Stir it up.
04
A ready-made purchase can be used as a test. It is necessary to cut the circles with a glass.
05
The forms are lubricated with vegetable oil with the help of a cooking brush with vegetable oil. Put dough in them and press it with your fingers to the edges and bottom. I used silicone molds with low sides, which you can see in the photo.
06
Put in the future tartlet apples with cinnamon and decorate with nuts. Oven warm up to 180 degrees and bake 20-25 minutes.
07
You can serve sweet tartlets as a sweet snack with tea or wine.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .