Puffs of apples and cinnamon

Method

1. 01

   Prepare pastries made of puff dough with apples and cinnamon is very simple, especially since it is sold today in almost any store. We just have to make a delicious meal, which we will do.

2. 02

   Peel the apples from the peel and core.

3. 03

   Grind them in a blender or pass through a meat grinder.

4. 04

   Put the applesauce in the pan, add half a glass of water and cook stirring on an average heat for about 5-7 minutes. Then enter into the pan 2 teaspoons of sugar and 1 teaspoon of cinnamon, cooking stirring for another 5 minutes.

5. 05

   Roll the dough on the table and cut in rectangular pieces.

6. 06

   Before you start laying out the filling, it must be cooled, otherwise the dough will melt and tear. So, put chilled apple puree on a piece of dough.

7. 07

   Wrap the dough into a cake.

8. 08

   Ready buns with apples lay on a pan covered with paper for baking and bake in an oven for 15-20 minutes at a temperature of 200 degrees.

9. 09

   Ready-made layers with apples and cinnamon to serve to tea or compote, they are very tasty and will appeal to the whole family.