Puffy meat pies

Method

1. 01

   With the advent of the ready-made layer dough, it became even easier to prepare cakes and puffs. Today we will cook meat pies with delicious stuffing of minced meat in puff dough.

2. 02

   Cut the onions finely.

3. 03

   Grate the carrots on the finest grater.

4. 04

   Warm up the pan with vegetable oil and roast the onions on high heat, stirring (5 minutes).

5. 05

   Add carrots to the onions, reduce the fire. Roast by stirring for another 5 minutes.

6. 06

   Add minced meat to the pan, salt and season hops-suneli. Roast the meat by kneading and stirring with a fork so that large lumps do not form, about 15 minutes. The best way to cook the corn is to take beef (or veal) with pork in equal proportions and pass them through the meat grinder.

7. 07

   Boil the eggs hard and chop finely.

8. 08

   The finished mince is mixed with sliced chicken eggs and we get filling for cakes.

9. 09

   The easiest way to test is to use a finished layer, as I did. We roll it out and cut it with a knife, and I'll use a special dough cutter.

10. 10

    Each piece of dough is slightly and carefully stretched with our hands and laid out 2 teaspoons of cooled filling on it.

11. 11

    We wrap and pinch the edges of the dough to form a cake.

12. 12

    We line the baking paper and lay out the meat cakes. If desired, you can sprinkle them with sesame seeds. The oven is heated to 180 degrees, put a batter in it and cook for 30 minutes.

13. 13

    Ready-made layered cakes with meat serve for tea. It's delicious and hearty.