Pumpkin and almond muffin

Method

1. 01

   If you like the squirrel, this cupcake will surely be to your liking. It is very delicate and fragrant, it perfectly combines such useful ingredients as pumpkin and lemon. This cupcake is perfect for any tea party.

2. 02

   Grind almonds in a blender or in a coffee grinder.

3. 03

   Separately whip the proteins to sustainable peaks.

4. 04

   Turn the pumpkin into puree with a blender.

5. 05

   Beat the sugar yolks.

6. 06

   Put the pumpkin puree on.

7. 07

   Add the sifted flour, almond powder.

8. 08

   As well as grated lemon peel, last but not least add baking powder for the test b whipped egg whites.

9. 09

   We smear the form with oil and sprinkle it with flour. We pour dough into her.

10. 10

    Bake 50 minutes at 180 C, check the readiness of the cupcake and lay it on the grille to cool. Serve pumpkin muffin with almonds, you can, sprinkling powdered sugar.