Pumpkin baked with cheese
How to make a pumpkin baked with cheese: Pumpkin, cheese, olive oil and salt, pepper, spices. Step-by-step recipe with a photo, 12 stages, total time - 45 minutes.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 8 method steps from beginning to end.
- Measure and arrange all 4 listed ingredients.
- Set aside about 45 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Prepare the pumpkin.
- 02
Free the pumpkin from the seeds, peel off the peel and cut into thin slices.
- 03
In a fireproof form pour olive oil and lay the pieces of pumpkin.
- 04
Spoil, pepper, sprinkle with your favorite spices.
- 05
Grate the cheese on a large grater.
- 06
Sprinkle the pumpkin with grated cheese.
- 07
The form with pumpkin and cheese put in the oven, heat it to 180 degrees and bake for about 35 minutes. Watch the cheese crust: if it quickly blushes, and the pumpkin is not yet pierced with a fork, then cover the form with foil.
- 08
When the pumpkin is ready, pull the mold out of the oven. Divide the baked pumpkin into portions and serve hot as a stand-alone dish or with meat snacks.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Татьяна Алексеевна; view original image record .



