Pumpkin cheeses

Method

1. 01

   In the run-up to spring, I suggest trying sunscreen cheesecakes with pumpkin. They are very bright, aromatic and extremely tasty. Flour can be replaced with seclusion, sugar with honey, and spices to your taste!

2. 02

   1. Foods are needed: cottage cheese (I have 9%), pumpkin, eggs, sugar, cinnamon, orange, salt, wheat flour (or semolina) and butter for roasting (I have homemade, but if not, it is better to take ghee).

3. 03

   2. Separate the squirrels from the yolks. A little bit of salt squirrels.

4. 04

   3. Grate the cottage cheese with cinnamon, peel, sugar and yolks.

5. 05

   4. Add protein to the curd mass. It's good to mix.

6. 06

   Add the pulp grated on a large grater. If the pumpkin is very juicy, then the excess liquid must be squeezed.

7. 07

   6. Mix the pumpkin with cottage cheese mass, add flour or semolina. Their number depends on the density of cottage cheese, do not buy cottage cheese product. If the mass is still liquid, slightly increase the amount of seclusion and let the finished dough brew for 15 minutes.

8. 08

   7. Wet hands form small cakes and roast from both sides in oil to a ruddy crust.

9. 09

   Serve, cheese cheese cheesecakes with pumpkin, you can with sour cream, cream, honey, fruit puree or fruit for tea or coffee. Enjoy your meal!