Pumpkin jam with persimmon

Method

1. 01

   Prepare: “food of the gods” or “divine fire”, as the Greeks call persimmon, the fruit from which Cinderella received the carriage, white horned root and ... sugar.

2. 02

   Decide which jam you will cook: with pieces or more puree.

3. 03

   I decided to cut it in pieces, so I cut the pumpkin and persimmon into small cubes, otherwise they can be crushed in a combine harvester or grater. Clean the ginger and rub it anyway.

4. 04

   Put all the ingredients together.

5. 05

   Stir and cook for about 1 hour on a stove on medium heat, stirring periodically or in a bakery in jam mode.

6. 06

   It will turn out about 0.75 liters of jam. Roll it in a clean jar and store it in a cool place. I don’t roll, but immediately give the household as dessert and add to the pastry.