International kitchen

Pumpkin porridge with millet

Name: Pumpkin porridge with millet
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: International
Ingredients: 300g Pumpkin; 1 cup of millet.; 2 handfuls of raisins; 1 L Milk.; sugary; 10g vanilla sugar; 2 pinches of salt

How to prepare "Pumpkin porridge with millet": pumpkin, millet, raisins and milk. Step-by-step recipe with a photo, 10 stages, the total time is 50 minutes.

PrepNot statedCook50 minServes4LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 8 method steps from beginning to end.
Measure and arrange all 7 listed ingredients.
Set aside about 50 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
To prepare porridge, we will need pumpkin, millet, sugar, salt, milk and raisins if desired.
02
Pumpkin cut in large cubes, pour water to half, add a couple of pinches of salt and boil until ready.
03
The millet is well washed until the water is clear.
04
The finished pumpkin is stretched with a push, after draining the water, then return the water to the pan. To the pumpkin add millet, sugar and vanilla sugar, stir and boil a little.
05
Gradually pour the milk.
06
Raisins should be poured with boiling water for 5 minutes, then drain the water and pour raisins into porridge.
07
Cook porridge for 20-25 minutes constantly stirring on a slow heat. Then turn off, cover with a lid and let it brew for at least 30 minutes.
08
In the finished porridge, you can add butter if desired, or you can without it.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .