International kitchen

Pumpkin puree

Name: Pumpkin puree
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: International
Ingredients: pumpkin-flavored 400g; milk-flavored 200ml; tasted Honey 2 tbsp; cinnamon, cloves of spice to taste

How to prepare "Pumpkin puree": pumpkin 400 grams, Milk 200 ml, Honey 2 tbsp and Spices to taste. Step-by-step recipe with a photo, 10 stages, total time - 30 minutes.

PrepNot statedCook30 minServes8LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 7 method steps from beginning to end.
Measure and arrange all 4 listed ingredients.
Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
1. For cooking you will need pumpkin, honey, milk, spices to taste: I have cinnamon and cloves. The amount of milk often depends on the juiciness of the pumpkin: it may need a little more.
02
2. Heat 100 ml of milk with spices. Let it cool down completely.
03
3. Strain the milk and add the grated pumpkin flesh.
04
4. Extinguish on a slow fire for 10 minutes. Add honey.
05
5. When the pumpkin is soft, add the remaining milk. Put out another 3 minutes.
06
6. Wipe through a sieve or puree in a blender until a homogeneous mass.
07
7. Serve as a side dish or as a separate dish.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Юлия; view original image record .