Rabbit soup with buckwheat

Method

1. 01

   Prepare the necessary products. Pour the meat of the rabbit with cold water and soak for an hour and a half before cooking. Some people feel its specific taste.

2. 02

   Boil the broth from the rabbit. The time of cooking will depend on how young the rabbit is. The approximate cooking time is about an hour.

3. 03

   Peel the carrots and cut into thin circles or rub on a large grater. Throw the carrots in the soup.

4. 04

   Cut the onions finely. Roast in vegetable oil until golden.

5. 05

   If you do not like onions in soup, you can do without roasting, but just throw the whole bulb into the broth, then take it out and throw it away.

6. 06

   Peel the potatoes. Cut the dice. Throw it in the soup.

7. 07

   Wash the buckwheat well and also throw in the soup. Cook for about 15 minutes. If desired, 5 minutes before the end of cooking, you can put bay leaf, scented pepper in the soup.

8. 08

   Chop the greens finely. Add roasted onions and greens to the soup. Fix it to your taste. Let the soup boil and turn it off.

9. 09

   A delicious rabbit soup with buckwheat is ready!