Rabbit stewed in sour cream

Method

1. 01

   Wash the rabbit carcass in cool water.

2. 02

   Cut the carcass of a rabbit into portioned pieces, salt and pepper.

3. 03

   Cut the onions finely.

4. 04

   Cut the carrots in small blocks.

5. 05

   Peel apples from the seeds, cut in half-lobes.

6. 06

   On a large pan pour 50 ml of vegetable oil and lay out pieces of rabbit. Roast the meat from both sides to the rosy crust, for 5 minutes on each over a large heat.

7. 07

   Turn down the fire, put carrots and onions in the pan. Stir, cover and cook for 10-15 minutes on moderate heat.

8. 08

   Meat with vegetables put in a duck or glass form, such as in the photo. Add some apples.

9. 09

   Put also in the form of 2 bay leaves and corianders. Set to taste, evenly pour 150-200 ml of sour cream. Add 200 ml of water.

10. 10

    Close the form with a lid and remove it in the oven. Push at a temperature of 200 degrees 40-50 minutes.

11. 11

    Rabbit stewed in sour cream served with fried potatoes and pickled cabbage.

12. 12

    Rabbit, stewed in sour cream is ready. You can serve it with any side dishes at will.