International kitchen

Radice salad with cucumber and nuts

Learn how to make Radice salad with cucumber and nuts with 6 ingredients and 8 clear steps.

Radice salad with cucumber and nuts recipe
PrepNot statedCook15 minServes2LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 7 method steps from beginning to end.
  • Measure and arrange all 6 listed ingredients.
  • Set aside about 15 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Here's the ingredients: radish, cucumber, eggs, yogurt, nuts.

  2. 02

    The first thing to do is boil the eggs, cool them, peel them off and cut them with squares (I use a special mesh).

  3. 03

    Radish wash, clean, cut in cubes.

  4. 04

    Cucumbers wash, clean, cut cubes.

  5. 05

    Cut the nuts small (you can even turn them into crumbs). Add yogurt or low-fat sour cream.

  6. 06

    Stir it up.

  7. 07

    Now you can eat! I often substitute dinner with this salad. Despite its ease, it is quite satisfying. I highly recommend it for those who are watching the figure!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Sildenafil; view original image record .