International kitchen

Radish salad and cheese-omelet tomato

How to prepare "Radice Salad and Tomato with Cheese Omelette": Radice, Tomatoes, Green Onions and Eggs. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.

Radish salad and cheese-omelet tomato recipe
PrepNot statedCook30 minServes3LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 10 method steps from beginning to end.
  • Measure and arrange all 9 listed ingredients.
  • Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    I suggest diversifying your menu by preparing a very tasty radish salad and tomato with the addition of cheese omelet. We will use sour cream and French mustard to refuel it.

  2. 02

    To make a salad, we will need tomatoes, radishes, green onions, milk, flour, hard cheese, eggs, sour cream, mustard and salt.

  3. 03

    Let’s start with the salad with an omelet. Mix the eggs with the milk, add flour and grated hard cheese. Solim.

  4. 04

    We'll heat up some butter in the pan and fry an omelet.

  5. 05

    We'll cool the omelet and cut it in stripes.

  6. 06

    We'll cut the radishes in mugs, the tomatoes in small slices, the green onions in the most intricate way.

  7. 07

    Add a sliced omelet.

  8. 08

    We mix mustard with sour cream to fill up.

  9. 09

    Make the salad and mix well.

  10. 10

    The salad is very tasty!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .