International kitchen

Rafaello cheese balls

How to make "Rafaello cheese balls": eggs, melted cheeses, crab sticks and garlic. Step-by-step recipe with photo, 16 stages, total time - 20 steps

Rafaello cheese balls recipe
PrepNot statedCook20 minServes8LevelAdvanced
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 13 method steps from beginning to end.
  • Measure and arrange all 6 listed ingredients.
  • Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Gentle cheese balls that look like Rafaello candy. In every cheese candy there is a surprise – olive or olive.

  2. 02

    Prepare melted cheeses, crab sticks, eggs, mayonnaise, olives, garlic.

  3. 03

    Cut the melted cheeses into 8 parts.

  4. 04

    Squeeze the melted cheeses through the garlic.

  5. 05

    Boil hard-boiled eggs. Cool, peel, cut and also sell through the garlic.

  6. 06

    Clean the garlic. Squeeze through the garlic. Add the mayonnaise.

  7. 07

    Stir it well with a fork. Send it if necessary.

  8. 08

    With frozen crab sticks, cut the red stripe.

  9. 09

    Rub the white part of the crab on a fine grater.

  10. 10

    From the cheese mass, form a cake. Put the olive in the middle of the cakes.

  11. 11

    Roll the olive ball inside. Crash in the crab stick shavings.

  12. 12

    Put the cheese balls in the fridge for half an hour.

  13. 13

    Snack's ready. Enjoy your meal!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .