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Ragi Dosa (South Indian Millet and Rice Pancake)

Cuisine of India Ragi dosa is a traditional food in Karnataka India (especially South Karnataka). It can be served with onion and garlic chutney.

Ragi Dosa (South Indian Millet and Rice Pancake) prepared recipe
PrepNot statedCookFollow stepsServesFlexibleLevelHome cook
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Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 5 method steps from beginning to end.
  • Measure and arrange all 4 listed ingredients.
  • Keep the recipe open and follow each step in order; the source does not state a total time.

Useful preparation guidance

Read the complete method before starting so ingredients and equipment are ready when needed.

Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.

Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.

General kitchen guidance; no recipe-specific claim has been added.
Step by step

Method

  1. 01

    Soak ragi, rice and urad dal separately in water for 5 hours.

  2. 02

    Grind the soaked rice with water first and next with urad dal and ragi (both) with water.

  3. 03

    Mix up all the ground batter. Leave it for about 10 hours to ferment.

  4. 04

    After 10 hours put some salt as per your taste to the batter and water if needed.

  5. 05

    Take a cup of batter and spread it onto a hot tava.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 4.0, credited to Pradeep717; view original image record .

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