Rahat-Lukum homemade with almonds and mango

Method

1. 01

   Peel the almonds. Then pour it with boiling water for 10 minutes. Then drain the water and cool the almonds under cold water. Repeat the procedure again. After that, the almonds will be easily cleaned of the skin. Roast the almonds in a dry pan.

2. 02

   Cut the almonds in small pieces.

3. 03

   Chop the cinnamon.

4. 04

   Boil the sugar syrup. Pour water into the pan, pour sugar and citric acid. "" Put the pan on the fire. Bring the mixture to a boil. Stir the sugar until it is completely dissolved.

5. 05

   After boiling, cook over low heat for about 30 minutes. Until the syrup thickens and becomes a beautiful caramel color.

6. 06

   Boil the starch paste. Pour cold water over the starch. Add the citric acid, stir well and place the pan on the fire. Bring the mixture to a boil, stirring continuously.

7. 07

   After boiling, boil for another 2-3 minutes. Don't stop stirring. The mixture should become more transparent. In the starch mixture, pour in several receptions sugar syrup. Stir it well.

8. 08

   Put the mixture on a fire, bring to a boil and cook until the mass is uniform and transparent. The longer you boil, the denser the rickat-lukum will be. The time will depend on the density of the resulting mass, from 20 minutes to 1 hour. Keep the mass in the mix so that it doesn’t burn. Remove the finished mass from the fire.

9. 09

   Add the almonds and mangoes. Stir it up.

10. 10

    Put food film on the shape. Lubricate the film with vegetable oil. Lay out the rickat-lukum in the shape and leave to cool. After it cools, cover it with food film and leave it to freeze overnight (or for 4-5 hours).

11. 11

    Cut the frozen onion into pieces. Crash the pieces in a mixture of starch and powdered sugar.

12. 12

    Homemade rickat-lukum is ready!