International kitchen

Raisin-flavored milk jelly

Name: Raisin-flavored milk jelly
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: International
Ingredients: 0.5 litres of milk; 50 ml (optional) Water; 1-2 tbsp Honey; 2-4 p.m. spoonfuls of starch; 2-3 tbsp Raisins; sugary

How to prepare "Milk jelly with raisins": Milk, Water, Honey and Starch. Step-by-step recipe with a photo, 10 stages, the total time is 15 minutes.

PrepNot statedCook15 minServes2LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 7 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 15 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Milk jelly with raisins and honey is served hot. It can be a great substitute for, and someone else and add, breakfast. Nutritious, delicious and useful ...
02
Prepare milk, starch, honey, raisins and sugar.
03
In 50 ml of milk (or water), dissolve starch.
04
Bring the rest of the milk to boil and pour starch into it when stirring.
05
Then throw the raisins.
06
Add sugar to taste, taking into account the fact that honey will still be added to the finished jelly. Bring to a boil when stirring and remove from the fire.
07
Serve the milk jelly hot.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .