International kitchen

Raw turnip salad

Name: Raw turnip salad
Cook time: 20 min
Total time: 20 min
Yield: 5 servings
Cuisine: International
Ingredients: 1 piece of turnip; 1 pc onion; 5 tbsp sour cream; salt, pepper, taste

How to prepare "Salad from raw turnips": turnips, onions, sour cream and salt, pepper - to taste. Step-by-step recipe with a photo, 16 stages, the total time is 20 minutes.

PrepNot statedCook20 minServes5LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 9 method steps from beginning to end.
Measure and arrange all 4 listed ingredients.
Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Turnips do not often appear on our table, although it has a special taste and a large number of vitamins. It is especially useful to use raw turnips in the winter, when our body needs various nutrients.
02
It should be noted that turnips are perfectly stored in winter and retain their juiciness and usefulness. Salad from raw turnips will serve as a wonderful winter dish that will not leave anyone indifferent.
03
Make turnips and onions.
04
Clean the vegetables, try to cut the turnips as thinly as possible.
05
Cut the onion with thin feathers.
06
Add onion to turnips.
07
Add greens, salt and pepper.
08
Stir it carefully.
09
Add sour cream and mix, turnip salad is ready.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Татьяна Алексеевна; view original image record .