International kitchen

Red cabbage salad with egg pancakes

Name: Red cabbage salad with egg pancakes
Cook time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: International
Ingredients: 150g red-haired cabbage; 3 pcs of Eggs; 1 tsp (with a slide) Starchmal; 0.5 cans of corn canned; 4 tbsp Smetana; salt to taste

Learn how to make Red cabbage salad with egg pancakes with 6 ingredients and 9 clear steps.

Red cabbage salad with egg pancakes recipe

PrepNot statedCook15 minServes8LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 9 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 15 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Cook the cabbage, eggs, starch, a jar of canned corn and sour cream.
02
Beat the eggs with starch and a pinch of salt.
03
Fry the pancakes in the pan without butter. It should be 2-3 pancakes (depending on the diameter of the pan).
04
Cut the cold pancakes with straw.
05
Fill the cabbage. Send it. Remember well with your hands so that she lets the juice and becomes not so hard.
06
Mix the cabbage with egg pancakes and a portion of the corn.
07
Tuck in the sour cream salad.
08
Stir it up. Decorate on top of the remaining corn.
09
Serve it right away.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .

Before you start

Preparation checklist

Recipe notes & preparation tips

Method

Ready to serve

Source & licence

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