International kitchen

Red caviar tartlets

Name: Red caviar tartlets
Cook time: 20 min
Total time: 20 min
Yield: 7 servings
Cuisine: International
Ingredients: 11 Tartlets.; 150g creamy melted cheese; 120g Red caviar; 4 pcs Eggs; dill; mayonnaise

How to prepare "Red Caviar Tartlets": Tartlets, creamy melted cheese, Red caviar and eggs. Step-by-step recipe with photos, 10 stages, total time -

PrepNot statedCook20 minServes7LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 5 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
To prepare this snack, we will need ready-made tartlets, red caviar, creamy melted cheese, dill, proteins from 4 eggs and a little mayonnaise.
02
Finely cut dill, rub egg whites on the grate, mix with melted cheese adding a little mayonnaise.
03
The resulting mass to fill the tartlets.
04
Put the red caviar on top.
05
Tallets to serve on a dish decorated with twigs of dill.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .