Red currants pie

Method

1. 01

   Sugar and eggs to whip into a smooth lush mass.

2. 02

   Add sifted flour, vanilla, salt. Keep stirring.

3. 03

   You'll get a liquid biscuit dough.

4. 04

   Biscuit dough gently poured into the form and add on top pre-washed, dried and flour-sprinkled red currant berries.

5. 05

   Send the form with the test to a preheated to 180 degrees oven.

6. 06

   Bake the cake for about 45 minutes, pull the cake out of the mold and cool it.

7. 07

   When the cake cools, sprinkle powdered sugar on top and decorate with twigs with red currant berries.

8. 08

   Red currants pie, ready. We can go drink tea. Enjoy your meal!