Red fish tartlets
How to prepare "Tartlets with red fish": Tartlets, creamy cheese melted, salmon slightly salted and cucumber fresh. Step by step recipe with a photo, 12 stages,

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 6 listed ingredients.
- Set aside about 20 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
To make a snack, we will need ready-made tartlets, red fish (I have low-salted salmon), creamy melted cheese, dill, fresh cucumber and some mayonnaise.
- 02
Cut the salmon in large cubes and the cucumber in small ones.
- 03
Mix melted cheese with finely sliced dill. You can add a little mayonnaise.
- 04
At the bottom of the tartlets in the center put a piece of salmon, around place pieces of sliced cucumber.
- 05
Cover with cream cheese and make a kind of flower from cucumber slices.
- 06
In the center of tartlets to place stripes of red fish.
- 07
Tartlets with filling of red fish, melted cheese and cucumber, ready - you can serve them to the table. Enjoy your meal!!!
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .



