Rice dessert with berries

Method

1. 01

   Be sure to try this interesting dessert rice pudding option. It is very tender, something like ice cream and will certainly please your children.

2. 02

   First, boil rice in two glasses of water on low heat until it is completely boiled. Salt, pour all the milk and boil it until it is completely boiled.

3. 03

   It's got to be boiled porridge. We cool it in the fridge.

4. 04

   Then we prepare the berries. I have frozen ones, so I leave them to thaw for a while. And then I whip it in a blender.

5. 05

   We put the finished berry puree on a weak fire and add sugar.

6. 06

   When the mixture boils, add starch. And we cook 5-10 minutes, stirring constantly. We'll put the jam ready to cool.

7. 07

   Next we need to whip up a chilled cream rice pudding. The cream must be pre-freezed and whipped into the foam.

8. 08

   In the cream add pudding and whipped to a homogeneous mass.

9. 09

   This rice mixture can be decorated on cremancas, decorated with jam and, cooled, served. But I decided to make a small variety for dessert. To do this, I divided the whipped rice into two parts and added half of the berry jam to one and mixed it.

10. 10

    In the cremancas at the bottom laid out pieces of chocolate cookies, on top laid out dyed pudding, then jam and closed with white pudding. She sprinkled a cookie crumb on top and decorated it with berries. As you can see in the photo, the options for serving can be different, everything to your taste. The main thing is that everything is delicious!