Rice porridge on milk
How to prepare "Rice porridge on milk": rice, water, milk and sugar. Step-by-step recipe with a photo, 11 stages, the total time is 40 minutes.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 10 method steps from beginning to end.
- Measure and arrange all 6 listed ingredients.
- Set aside about 40 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
1 cup of round rice wash in cool water.
- 02
In the pan pour 2 glasses of water and put on fire. When the water boils, put rice in it. Boil without a lid until the water is absorbed.
- 03
Put the fire down. Add 0.5 teaspoons of salt and 2 tablespoons of sugar. Then pour half a glass of milk every 5 minutes, periodically stirring the porridge with a spoon. It's 20 minutes in total. Bring the porridge to an acceptable consistency.
- 04
Porridge put in a plate and season with a piece of butter of arbitrary size, because the porridge with butter does not spoil!
- 05
Rice porridge on milk with pumpkin
- 06
Rice porridge on milk in Belgian
- 07
Rice porridge with milk with cocoa and chocolate
- 08
Rice porridge on milk in a multicooker
- 09
Rice porridge on milk in the oven
- 10
Rice porridge on milk in the microwave
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .



