Rice porridge pudding in the oven

Method

1. 01

   I offer a basic recipe for delicious rice pudding. Additions to it can be coconut shavings, raisins or other dried fruits, candied fruit. Rice is suitable for almost any variety, I used the remains of different - assortment.

2. 02

   To prepare rice pudding, prepare rice, milk, sugar, butter, eggs and cinnamon.

3. 03

   Bread breadcrumbs are needed to sprinkle the form, if you use not silicone. First, rinse the rice, boil it in plenty of boiling water for 10 minutes. One glass of rice requires about 4-6 glasses of water.

4. 04

   Then throw it back on the couch and let the water drain.

5. 05

   Warm the milk (on a stove or in a microwave), pour it in rice and cook for about 20 minutes.

6. 06

   Add butter and filling to the rice (here is coconut shavings), mix and let it cool a little.

7. 07

   Divide the eggs into proteins and yolks so that not a drop of the yolk gets into the proteins, otherwise they will not break. Add sugar to the yolks. Its amount can be divided into proteins too, so that they are more easily whipped.

8. 08

   Squirrels in foam, and yolks with sugar - in a lush mass.

9. 09

   Add the yolks to the rice mass, mix and then delicately mix the proteins.

10. 10

    Put the mass in shapes. Conveniently in silicone, I got four of them, like in the photo. Lubricate the metal molds with oil and sprinkle breadcrumbs.

11. 11

    Bake in a heated oven at 160 degrees until ready, if in small moulds, then about 25 minutes.

12. 12

    When serving, sprinkle the rice pudding with ground cinnamon.