International kitchen

Rice porridge with banana

Name: Rice porridge with banana
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: International
Ingredients: 120g Rice; 200 ml Milk; 2 tsp Sugar; 0.25 tsp Salt; 1 Banana pc.; cinnamon, spice cloves (to taste)

How to make "Rice porridge with a banana": Rice, Milk, Sugar and Salt. Step-by-step recipe with a photo, 12 stages, the total time is 40 minutes.

PrepNot statedCook40 minServes2LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 8 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 40 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Sweet rice porridge is eaten with pleasure not only children, but adults (at least I have no one refused, which is good!). Rice is better to take round-grained (variety Kuban or Krasnodar), and pre-boil cereals to semi-ready in water.
02
1. You will need rice, milk, water, spices to taste, salt, sugar, banana and butter for serving.
03
2. Rice wash. It should be washed until the water is clear. Soak in water for 20 minutes, then drain the water. Then boil the rice until half-ready. This can be done in two ways:
04
3. Warm up the milk with cinnamon and cloves. Strain.
05
4. Bring the milk to a boil, salt it. Add rice. As soon as it boils, add sugar. Close the lid and cook porridge on a slow heat. It's best not to open the lid. After 10 minutes, mix, turn off the fire, close the pan with a lid and let it brew for another 10 minutes.
06
5. Add a grated banana.
07
6. It is good to mix and serve to the table.
08
7. Enjoy your meal!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Юлия; view original image record .